Polenta always takes longer than you expect. I typically use a 7:1 or 8:1 ratio (1 cup polenta to 7 or 8 cups of liquid). Use whatever liquid speaks to you — or whatever you have on hand — and whisk frequently. If it still tastes nutty or grainy, add more liquid and keep cooking.

I love Jersey Mike’s. And it’s not just because I’m from New Jersey. Or that I live for a high/lowbrow food moment. It’s because of the lettuce/salad/Mike’s concoction on each sandwich. The combination of red wine vinegar, olive oil, salt, dried oregano, and a splattering of pickled vegetables sends me. This salad is an ode to that.

Few things hit the spot more than fondue and since old is new again, we love this elegant but retro “winter white” fondue. Get create and use some of your favorite white vegetables that sometimes don’t get the love they deserve, we are particularly fond of fennel, cauliflower, parsnips, and white radishes. Use and enjoy with a slightly oaky and chilled Chardonnay to marry the unctuousness of the cheese.  

For casual book club meetings, mahjong nights, and even big holiday parties, baked brie is a classic appetizer that’s sure to get you all the compliments, every time. From Ashton Keefe, this recipe is a just-right combination of cheesy and easy, going from your oven to your table in just under an hour.

The simplest, lightest icing for any cake. I love using this for pound cake, box cake or a homemade cake. It’s light and fluffy and takes very little to make. Ideally a hand mixer or stand mixer is involved but if it’s not, don’t fear.

This was a blueberry muffin recipe I transformed into a loaf cake. Just as delicious and impressive, the crumb topping is where it’s at, so don’t skimp here. It’s worth the effort!

SEARED CORN OVER RICOTTA WITH SQUASH BLOSSOMS

A yellow, on yellow, on yellow moment 💛. The sunsets are coming people! Sear the first of this summer’s corn with garlic, lemon zest, and jalapeño until charred slightly. Serve this over quality ricotta, garnish with olive oil, salt, squash blossoms and serve with crostini and crudités.

Beet Linguine is a fun way to elevate every day pasta while added nutrient dense beet juice. Simmer on low to prevent your kitchen from turning red and toss with your favorite noodle.

Radish + Salt + Butter = a classic French combo… but never had it and don’t know how to try? It’s a great way to elevate — and make a meal out of — the classic French picnic staple. I love this for a quick, healthy lunch!

Berry Pavlova is a show stopping dessert with a few ingredients and a little patience. Danced after a Russian ballerina for being light and airy, this is a dish no one will stop talking about. Follow along in the video for full instructions.

Fresh, Simple, Seasonal: Everyday Recipes to Savor

A curated collection of bright, no-fuss dishes that celebrate seasonal ingredients and bold flavor. From crisp salads and whipped feta to juicy stone fruit and grilled seafood, these recipes are designed for effortless cooking and vibrant eating—perfect for summer tables and spontaneous get-togethers.

Included:
– Fresh salads (Greek, tomato, melon, caprese romaine)
– Whipped dips & dressings
– Summer seafood (shrimp tacos, branzino, rosé clams)
– Sweet finishes like crumble topping & crostata
– Simple techniques, big flavor

I love this as an appetizer. I’ve always aspired to be a sophisticate martini drinker, but alas, it’s just not me. But I do love this dirty martini dip that’s all the things you’d love about a martini - without the booze - and plus cheese. What could be wrong with that?

This is one of my favorite drinks in a long time. One part adult lemonade, one part pink margarita. A nice mix of both and entirely elegant and sophisticated. A great cocktail to add to your spring rotation or for a signature cocktail entertaining.

This compote butter is so fun to make for the week or for a dinner party. I love taking fresh herbs (think basil, tarragon, parsley, or mint) and mix with softened butter and a bit of Parmesan cheese (for fun, of course!). Serve in a nice dish and serve with bread or melt and toss with pasta.

These flavorful Fried Tofu Lettuce Cups are a fresh, healthy, and protein-packed option perfect for lunch, dinner, or a light appetizer. Made with crispy tofu served in crisp butter or romaine lettuce leaves, they’re a low-carb, vegan alternative to traditional wraps. Quick to make and loaded with vibrant veggies, these tofu lettuce wraps are ideal for meal prep and easy weeknight meals. Customize with your favorite toppings outside those in the recipes like shredded carrots, green onions, sesame seeds, or a drizzle of hot sauce for an extra kick.

These juicy pork meatballs are packed with flavor and incredibly easy to make—perfect for busy weeknights, family dinners, or party appetizers. Made with ground pork, herbs, and simple pantry staples, they’re ready in just 30 minutes and versatile enough for pasta, rice bowls, or sliders.