Ashton Keefe is a chef, culinary stylist, and media contributor working across brand, editorial, and broadcast.

Her work centers on food as a medium for connection and meaning, translating culinary ideas into experiences that feel intentional, human, and lived-in. Through recipe development, table design, and media contributions, Ashton brings a calm, thoughtful approach rooted in taste and technique.

Her background includes tenures at legacy media groups, roles within culinary startups, and collaborations with select brands and public figures. Across development, education, and styling, her work is known for balancing restraint and warmth while elevating everyday moments.

Ashton’s perspective and work have appeared in The New York Times, Food & Wine, and Martha Stewart Weddings. She is the author of two cookbooks, Lemon & Salt and Convivial, and regularly appears as a culinary expert on NBC’s Today Show, ABC’s Good Morning America, and Fox & Friends.

Full list of clients here. Follow her on social, @ashtonkeefe.