About

Ashton Keefe is a chef, culinary stylist, and media contributor working across brand, editorial, and broadcast.

Her work centers on food as a medium for care, connection, and meaning by translating culinary ideas into experiences that feel intentional, human, and lived-in. Whether developing recipes, designing a table, or contributing to editorial and broadcast, Ashton brings a calm, thoughtful approach rooted in taste and technique.

With a background spanning media, culinary startups, and brand collaborations, she specializes in recipe development, food styling, and narrative-driven content that bridges beauty and function. Her work is known for balancing restraint and warmth, elevating everyday moments without excess and designed to inspire the everyday cook.

Ashton’s perspective and work have appeared in The New York Times, Food & Wine, and Martha Stewart Weddings. She has collaborated with brands and public figures including Pyrex, Food Network, Cuvaison, Tom Colicchio, and Giada De Laurentiis. She is the author of two cookbooks, Lemon & Salt and Convivial, and regularly appears as a culinary expert on NBC’s Today Show, ABC’s Good Morning America, and Fox & Friends.

Full list of clients here. Follow her on social, @ashtonkeefe.