Recipes
Purchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.
Pumpkin Meringue Pie
The classic, only bigger and better. Inspired by my favorite place to eat pies: Bubby’s in NYC.
Olive Oil Cake
To celebrate National Sauvignon Day (May 6th!), I hosted a ladies lunch with media and influencers at Maman in NYC where we drank The Crossings Sauvignon Blanc.
Figgy Tartlets
This 5-ingredient tart is insanely easy and good. Buy store bought pie crust for an even easier weeknight 'I-just-need-dessert-after-dinner' craving.
Warm White Chocolate and Frozen Berries
Cake can get boring. There, I said it. Instead make your dinner spread a little more unique… and interactive.
Boozy Cherry Coffee Cake
Take your coffee cake from teatime to cocktail hour with this boozy cake.
One Pan Brownies
This recipe is fabulous because it only involves one pan and one spoon. Stove-to-oven-to-mouth in less than 30 minutes.
Zucchini Yogurt Cake with Rosé Strawberries
The perfect weekend breakfast, you must make now. Oh, and it has rose in the recipe. I knew you'd like it.
Chocolate Scones
Any meal that encourages alcohol and dessert before a meal is an A+. Here's the only thing you need for your weekend's boozy brunch.