Watermelon "Cake"

Watermelon "Cake"
Serves 12

Change up the old berries and whipped cream routine with this dessert. Simply remove the rind from your watermelon to create a cake-like shape, frost with whipped cream and top with berries, nuts or chocolate shavings. Make it easier and use store-bought whip topping. Your secret is safe with me.

1 watermelon, either end and rind removed to create traditional cake shape
1 quart heavy cream
3 tablespoons powdered sugar
1 cup slivered almonds

Pat dry watermelon and place on a cake stand. 

Using a hand or stand mixer beat cream and sugar until stiff peaks. 

“Ice” the watermelon and top with nuts.

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