These flavorful Fried Tofu Lettuce Cups are a fresh, healthy, and protein-packed option perfect for lunch, dinner, or a light appetizer. Made with crispy tofu served in crisp butter or romaine lettuce leaves, they’re a low-carb, vegan alternative to traditional wraps. Quick to make and loaded with vibrant veggies, these tofu lettuce wraps are ideal for meal prep and easy weeknight meals. Customize with your favorite toppings outside those in the recipes like shredded carrots, green onions, sesame seeds, or a drizzle of hot sauce for an extra kick.

Learn how to make rich, flavorful homemade chicken stock using kitchen scraps and leftover chicken bones. This easy, no-waste recipe is perfect for soups, stews, and sauces. Whether you're using a rotisserie chicken carcass or fresh bones from a roasted bird, this slow-simmered stock adds depth and comfort to any dish. Freeze it for later or keep it in the fridge for quick weeknight meals!