These flavorful Fried Tofu Lettuce Cups are a fresh, healthy, and protein-packed option perfect for lunch, dinner, or a light appetizer. Made with crispy tofu served in crisp butter or romaine lettuce leaves, they’re a low-carb, vegan alternative to traditional wraps. Quick to make and loaded with vibrant veggies, these tofu lettuce wraps are ideal for meal prep and easy weeknight meals. Customize with your favorite toppings outside those in the recipes like shredded carrots, green onions, sesame seeds, or a drizzle of hot sauce for an extra kick.

Okay, so I lied. This isn't exactly a "hot dog" recipe but it tastes pretty darn similar. Here's an exclusive look at one of my favorite recipes from the cookbook, available April 1st. 

Pork really is the new white meat. In fact, I’d gander that pork tenderloin is this decade’s boneless chicken breast – but better. By better, I mean more flavorful. What I love most about this recipe is that it mimics the flavors of a hot dog (quite possibly my favorite food) but in a healthier and dinner setting. Bam!