Purchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.
Endive Blue Cheese Salad
Elegance on a plate. Endives signal fancy and while this is neither fancy nor fancy to make it sure looks it. It's like buying something at T.J. Maxx and everything thinking it's designer. Let them believe.
Mimosa Pancakes with Supremed Citrus
Yes to everything in this recipe. Pump up the sophistication of pancakes not only with sparkling wine but by using olive oil and quality citrus, serve with powdered sugar for a daintier less basic version of the breakfast staple.
Beet Carpaccio
The best part about this side is that once you learn the trick you can apply it to any fruit or vegetable that may be in season. You’ll never roast a beet again. That in itself is mind-blowing.
Out East's Mint Pappardelle
I love fresh pasta. I also love anything that promote beach vibes... which is why when FourSquare asked me to chat with Chef Tim Meyer's of NYC's newest hot spot, Out East, I put on my Hampton chic outfit and headed east.