Watermelon and Cherry Salad with Ricotta Salata and Toasted Pistachios

Watermelon and Cherry Salad with Ricotta Salata and Toasted Pistachios
Serves 6

There’s nothing more playful than this watermelon tomato salad combining the notion that sweet and savory aren’t opposites but actually involved in a summer romance. And what’s better than that? Opt for a dairy-free option and serve the ricotta salata (think an Italian feta) on the side. 

1/2 seedless watermelon, rind removed and cubed
2 large jersey tomatoes, chopped
1 cup yellow baby tomatoes, halved
1 cup cherries, pitted and roughly chopped
1-2 teaspoons fine sea salt
2-3 tablespoons sherry vinegar
1/4 cup extra virgin olive oil
1 cup pistachios, toasted and chopped
1/2 cup basil, picked
1 cup ricotta salata, cubed

In a large bowl gently toss together watermelon, tomatoes and cherries. Sprinkle with sea salt and drizzle with vinegar and olive oil.

Garnish with pistachios, basil and cheese.