Fresh, bright, and elegant—this Asparagus Fennel Salad is everything we love about seasonal eating. With shaved raw fennel, lightly blanched asparagus, and a citrusy lemon vinaigrette, this salad is perfect for spring gatherings, Easter brunch, or a light weeknight dinner. Serve it chilled or room temp, and enjoy a naturally gluten-free, vegetarian side dish that’s anything but boring.

Radishes and butter are sisters in French cooking. They’re also cheap and plentiful during the spring at the market. My restaurant self gets the best of me when I say that I use every single piece of these babies. Wash the tops a few times in cold water and then toss in off the heat to create a salad/warm side dish to any meal.

Mom's don't always have the time to "treat" themselves. So what better way to do so than with ... sweets. Always a favorite food group. Here are the only three sweet-tooth inspired recipes Mom will need this Mother's Day.