Polenta always takes longer than you expect. I typically use a 7:1 or 8:1 ratio (1 cup polenta to 7 or 8 cups of liquid). Use whatever liquid speaks to you — or whatever you have on hand — and whisk frequently. If it still tastes nutty or grainy, add more liquid and keep cooking.

These juicy pork meatballs are packed with flavor and incredibly easy to make—perfect for busy weeknights, family dinners, or party appetizers. Made with ground pork, herbs, and simple pantry staples, they’re ready in just 30 minutes and versatile enough for pasta, rice bowls, or sliders.