Polenta always takes longer than you expect. I typically use a 7:1 or 8:1 ratio (1 cup polenta to 7 or 8 cups of liquid). Use whatever liquid speaks to you — or whatever you have on hand — and whisk frequently. If it still tastes nutty or grainy, add more liquid and keep cooking.

Lemon Burrata Rigatoni is a zesty, easy weeknight or entertaining dish that can be served hot or cold. Inspired by summer in Italy, this is a dish that everyone loves.

Linguine & Clams made my chef Ashton Keefe. This is a dish that’s all about quality ingredients. I love using Setaro pasta for any pasta dish.