I'm not a huge fan of Thanksgiving - shocker. I know. But, this recipe for cranberry sauce (recently created for Domino Magazine, for full article stay tuned) is beyond the can, literally. 

I have to share this recipe from Lemon & Salt ASAP. It's not only beautiful but it's a forgiving bread ... so if you're looking to "step up your game" try it, you won't be disappointed. Then Instagram it and tag #lemonandsalt #culinaryrevelry. Cheers!