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Ashton Keefe
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Ashton Keefe
About
Recipes
Press
Work with Me
Videos
Food Styling
Substacks
Shop
Email
About
Recipes
Press
Work with Me
Videos
Food Styling
Substacks
Shop
Email

Recipes

Purchase a copy of Lemon & Salt: A Modern Girls’ Guide to Culinary Revelry or download Convivial.

Blanched Asparagus with Mustard Aioli & Eggs (However You Want to Do Them)
Garden & Grain Ashton Keefe 6/1/17 Garden & Grain Ashton Keefe 6/1/17

Blanched Asparagus with Mustard Aioli & Eggs (However You Want to Do Them)

Today on the Lady Lair LIVE Podcast, my lady friend Ali Rosen and I blanch asparagus and put eggs on eggs (she loves that!) with both our hand whisked mustard aioli and my soft/hard boiled eggs. We got to talking... some were a little more hard boiled than soft, what can I say it's real life. 

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