Fennel Celery Salad with Pecorino Cheese

Fennel Celery Salad with Pecorino Cheese
Serves 4

A five ingredient salad that tastes like you spent big $$$ on it at a restaurant. It’s so easy to assemble you won’t even believe it, plus, it dresses itself as you serve it. Dig in.

¾ cup cubed pecorino cheese
¼ cup roughly chopped pistachios
¼ cup olive oil
1-2 bulbs fennel, thinly sliced on a mandolin or by hand
2 stalks celery sliced on the bias with any celery leaves roughly chopped
½ teaspoon salt
1 lemon halved

On a large serving plate place cheese and pistachios in the center. Pour olive oil over and swirl the plate around so the entire bottom is coated with olive oil and the cheese and nuts
are evenly distributed.

Mound fennel and celery on top and season with salt before squeezing both lemons on top.

Serve.