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Lemon & Salt: A modern girls' Guide to Culinary Revelry

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3 Recipes to Celebrate Fat Tuesday

With Fat Tuesday one week away, there's not a moment of indulging to waste. Here are three recipes for celebrating Mardi Gras at home. 

Takeout Recipe Redos on

What if you could reinvent and repurpose those leftovers by adding simple pantry ingredients and fresh ingredients to create an entirely different dish?



October 18, Cook the Classics: Moules & Steak Frites Institute of Culinary Education, New York, NY. Please click here or call 212-847-0700 to sign up.

Visit Cooking Classes for more information about booking private classes in NYC and the Metro-NY area.